#CAMP CHEF STAINLESS STEEL GRIDDLE HOW TO#
#CAMP CHEF STAINLESS STEEL GRIDDLE PLUS#

#CAMP CHEF STAINLESS STEEL GRIDDLE HOW TO#

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#CAMP CHEF STAINLESS STEEL GRIDDLE PLUS#

Meater PLUS Wireless Thermometer Review.ThermoWorks Smoke X4 Thermometer Review.ChefsTemp Finaltouch X10 Thermometer Review.Difference Between Smoking Wood Chips And Chunks.Solo Stove Bonfire 2.0 with Cook Top Review.Yoder 24×48 Charcoal Grill Competition Cart Review.Z Grills 700D3 Wood Pellet Grill Review.Camp Chef SG 24 WIFI Pellet Grill Review.Traeger Ironwood 650 Long Term Test & Review.Yoder YS640s Competition Pellet Grill Review.Posted in Reviews and Comparisons, Thoughts on Augby Josh Hull. Lastly, let’s all take a moment, and be glad for the Griddle makers who are not just making a very useful piece of equipment, but also one made out of quality materials. If you don’t see it in the marketing material, just take a closer look at the surface, and thickness of the griddle top. Look for cold rolled steel in any griddle you’re considering. What should you do about with this cold rolled steel knowledge? This can be a good option, but is more costly, especially at the surface size we’re looking for in a griddle.

The more expensive brands will do surface finishing of various kinds to create a machined, or sanded smooth surface. If you need more evidence, watch this video by Cowboy Kent Rollins. Side note on Cast Iron: Anyone who has used the budget friendly modern cast iron knows the process leaves significant roughness on the surface. Hot Rolled steel (Cheaper, rougher unless they’ve done other post-processing).A backyard example is the Blue Rhino Grill Griddle) This is an even smoother surface, but requires more attention to cleanup. Stainless steel (Sometimes used on flat-tops in restaurants.Are there other suitable materials for a griddle top? Along with that comes a slightly higher price tag for the steel, in order to do that extra processing. We also get the side benefits of a very durable, long lasting pice of steel. Cold rolled steel brings us the rest of the way to the finish line. The seasoning process can only do so much for us though. That oil sticks in those holes, and creates a smoother surface. The seasoning process can mitigate these surface imperfections to some extent, because minor imperfections can be filled in by the oil that is heated to the polymerization point. On a griddle, we need the smoothest surface possible so that food doesn’t get embedded and stuck while cooking. Why should we care what our griddles are made of? The outcome of that extra processing is a finished product that has tighter dimensional tolerances, slightly higher strength, and more options for surface finish. Cold rolled steel is worked a second time at room temperature in order to produce desirable characteristics.Ĭold rolled steel is essentially hot rolled steel that has had further processing Metal Supermarkets Various steel manufacturers websites like “ Metal Supermarkets“, explain this process for us. That is not the case! What is Cold Rolled Steel?Ĭold rolled steel is different because of the extra processing done to it rather than the actual chemical composition or grade of the material. Who knows.īefore researching for this article, I assumed all griddles were made of cold-rolled steel. Only in the “Specifications” section on the Lowes page does it say cold rolled steel.

Even at the Lowes listing for the Blue Rhino Razor, it merely says “Rolled Steel”. Blue Rhino leaves that question unanswered. Nor do they suggest that it’s a stainless steel. Interestingly, the Blue Rhino marketing is devoid of the claim of cold rolled steel. For example, at the Blackstone homepage, they write:įorged with the sturdiest cold-rolled steel to last a lifetime Ĭamp Chef merely mentions it in the “features” of their griddle offerings, like the Flat Top Grill 900. You will often see “Cold Rolled Steel” in the marketing of various griddle makers.

Camp chef stainless steel griddle